Weyoutheyate

Grill

Grilled Pointed Cabbage with Toasted Buckwheat, Verbena, and Grilled Garlic and Salted […]

Green pea soup with fried rapeseed flowers, peas and bronze fennel […]

Fried Eggs with Fried Rapeseed Flowers and Wood Sorrel Serves 4 4 […]

Fried egg with fried cauliflower, basil, hazelnut and parmesan 4 people 4 […]

Baked leeks with dressing on hazelnuts, burnt oranges, tarragon and olive […]

Baked grapefruit with spices, lentils, red onions, feta and basil 4 […]

Small film from our new cookbook Evergreen – release February 8th.

Rice pudding/Ris a la mande with a compote of dried cherries and […]

Red cabbage salad with dried figs, orange and walnuts 4 persons ¼ […]

4 persons 400 g wild mushrooms (pipe hats, cantarelle) 1 […]