Pea and nettle pancakes with pea-shoots, feta and pickled red onions serves […]
Lumpfish roe
Soft potato mousse with lumpfish roe, toasted bread and herbs Serves 4 […]
Celeriac
Celeriac Serves 4 4 small, young celeriac (about the size of a […]
Brussel sprout
Brussel sprout soup with marinated mussels, horseradish, and nuts Serves 4 200 […]
Herring
Herring marinated with cherries, black pepper, and licorice root, served with crème […]
Apple
Apple salad with endive, daikon radish, and smoked egg crème Serves 4 […]
Mushroom
Mushroom toasts with shallots, tarragon and parmesan Serves 4 500 g assorted […]