Kale
Fried kale with mussels, apple and tarragon Serves 4 600 g kale […]
Chestnuts
Baked chestnuts served with seaweed and tarragon butter 4 people 1 kilo […]
Truffle
Truffle Risotto with Dried Porcini (Boletus edulis) Serves 4 50 g fresh […]
Chanterelles
Grilled bread with creamy wild mushrooms, corn and tarragon 500 g […]
Rhubarb
Rhubarb and Green Tomato Marmalade with Vanilla 500 g rhubarb (thoroughly washed) […]
Egg
Egg salad with cournicons, peas and nasturtium, served on grilled bread 4 […]
Artichoko
Boiled artichoke with fresh-cheese cream, black pepper and vervain Serves 4 4 […]
Lumpfish roe
Cleaning of lumpfish roe The roe is held together by obstacles, these […]
Turbot
Whole braised turbot with thyme, garlic, olive oil and fennel Serves 4-6 […]
Herring
Grilled herring with pears, charred onions and cress Serves 4 8 double […]