Rhubarb

Rhubarb compote with caramelized meringue, wood sorrel and caramelized buttermilk Serves 4 500 […]

Grill

Grilled Pointed Cabbage with Toasted Buckwheat, Verbena, and Grilled Garlic and Salted […]

Green pea

   Green pea soup with fried rapeseed flowers, peas and bronze fennel […]