Chanterelles
Grilled bread with creamy wild mushrooms, corn and tarragon 500 g […]
Rhubarb
Rhubarb and Green Tomato Marmalade with Vanilla 500 g rhubarb (thoroughly washed) […]
Egg
Egg salad with cournicons, peas and nasturtium, served on grilled bread 4 […]
Artichoko
Boiled artichoke with fresh-cheese cream, black pepper and vervain Serves 4 4 […]
Lumpfish roe
Cleaning of lumpfish roe The roe is held together by obstacles, these […]
Turbot
Whole braised turbot with thyme, garlic, olive oil and fennel Serves 4-6 […]
Herring
Grilled herring with pears, charred onions and cress Serves 4 8 double […]
Leeks
Baked leeks with burnt orange, mustard, and chervil dressing and toasted buckwheat […]
The Good Life Experience
https://www.thegoodlifeexperience.co.uk