Weyoutheyate

Green and red kale

Fried green and red kale with apple, tarragon and lemon 4 people […]

Fried garfish with jerusalem artichoke, apple, elderberry and sorrel 2 garfish fillets […]

Chocolate cake with warm blueberries, spruce and grappa Provides 10-12 pieces Bottom […]

The photos are from my latest cookbook. You can find it here.

Salad of baked cauliflower with smoked cheese, radish and herbs 4-6 people […]

Grilled veal ribs with BBQ marinade with chamomile, carrot, marigold and fennel […]

My work for Kinfolk “The travel issue”.

Salad of raddichio, courgette flowers and onions, served with mustard dressing 4 […]

Grilled cabbage with razor clam blanquette and cicely 1 kg razor clams […]

Veal tartare with fried asparagus, pickled onions, parmesan, watercress and egg yolk […]