BBQ

    Grilled veal ribs with BBQ marinade with chamomile, carrot, marigold and fennel […]

    Salad

    Salad of raddichio, courgette flowers and onions, served with mustard dressing 4 […]

    Razor clam

    Grilled cabbage with razor clam blanquette and cicely 1 kg razor clams […]

    Tartare

    Veal tartare with fried asparagus, pickled onions, parmesan, watercress and egg yolk […]

    Spruce

    Spruce The tender springs of spruce is the most interesting edible part. […]