Recipe gives 12-15 muffins.
100 g soft butter
200 g of cane sugar
2 large eggs
125 g wheat flour
25 g finely chopped hazelnut
200 g blackberries
Stir softened butter and cane sugar thoroughly together, then add eggs 1 at a time.
Finally, add the flour and finely chopped hazelnuts and mix the dough thoroughly
Put the dough into 12-15 muffin and add blackberry to the muffins.
Place the in the oven at 200 degrees and bake for approx. 15 minutes. Until they are completely golden and crispy at the top.