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    Month: April 2014

    White asparagus

    White asparagus with vinaigrette of hardboiled eggs, capers, mustard and parsley 4 […]

    Published: 22. April 2014Category: April

    Green asparagus

    Fried green asparagus on grilled bread, cream cheese, spanish cervil, ham and […]

    Published: 14. April 2014Category: April

    Fennel #2

    Fennel risotto with chervil, sorrel , mascarpone and langoustine 4 people 2 […]

    Published: 6. April 2014Category: April

    Fennel #1

    Sorbet with fennel, pear, grappa , with dried pears and sorrel 5 […]

    Published: 1. April 2014Category: April
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