Bread of nuts
100 g almonds
100 g of linseed
100 g white sesame seeds
100 g sunflower seeds
100 grams of walnuts
100 g pine nuts
100 g green pumpkin seeds
1 cup olive oil or rapeseed oil
Pinch of salt
Preheat oven to 160 degrees. Mix all ingredients together. Put baking paper in a bread form and fill the dough in it.
Put ‘bread’ in the oven and bake for 1 hour. Take the bread out of the form and let it cool on a wire rack.
Server bread for breakfast, lunch or as an accompaniment to an evening meal.
Also well suited to roast and eat for strong cheese