Easy starter for New Year`s eve
Crispy flakes of swede with smoked salmon and dill
100 g cold-smoked salmon (good quality)
½ cup skyr or yohurt
1 tsp liquid honey
½ organic lemon
1 bunch dill
Salt and freshly ground pepper
Peel the swede and cut into very thin slices, use a mandolin.
Put the slices in a bowl of cold water, so they get very crisp.
Mix skyr or yohurt with finely grated zest and juice of lemon, honey, salt and pepper and chopped dill, keep a little dill for serving.
Cut the salmon into small thin slices.
Take the swede slices out of the water and let them drain thoroughly.
Put the slices on a platter, put smoked salmon and dill cream on and a little dill on top.
Server as a finger food with champagne or cocktails before dinner.