Egg salad with cournicons, peas and nasturtium, served on grilled bread 4 […]

Fried Eggs with Fried Rapeseed Flowers and Wood Sorrel Serves 4 4 […]

Grilled bread with egg salad, cournicons, peas and Tropaeolum majus 4 people […]

Spinach salsa with parmesan and pimento the espelette for focaccia Spinach salsa 500 […]

Veal tartare with fried asparagus, pickled onions, parmesan, watercress and egg yolk […]

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Spruce The tender springs of spruce is the most interesting edible part. […]