Grilled bread with egg salad, cournicons, peas and Tropaeolum majus 4 people […]

Spinach salsa with parmesan and pimento the espelette for focaccia Spinach salsa 500 […]

Veal tartare with fried asparagus, pickled onions, parmesan, watercress and egg yolk […]

  Out now, buy it here

Spruce The tender springs of spruce is the most interesting edible part. […]

  Small salad of fresh almond, courgette flowers, olive oil, lemon and […]

Braised lamb with thyme, salt and lemon beer, served with fresh salad […]

White asparagus with vinaigrette of hardboiled eggs, capers, mustard and parsley 4 […]

Fried green asparagus on grilled bread, cream cheese, spanish cervil, ham and […]