Egg

    Egg salad with cournicons, peas and nasturtium, served on grilled bread 4 […]

    Eggs

    Grilled bread with egg salad, cournicons, peas and Tropaeolum majus 4 people […]

    Tartare

    Veal tartare with fried asparagus, pickled onions, parmesan, watercress and egg yolk […]

    Spruce

    Spruce The tender springs of spruce is the most interesting edible part. […]