Eggs

    Grilled bread with egg salad, cournicons, peas and Tropaeolum majus 4 people […]

    Tartare

    Veal tartare with fried asparagus, pickled onions, parmesan, watercress and egg yolk […]

    Spruce

    Spruce The tender springs of spruce is the most interesting edible part. […]

    Lamb

    Braised lamb with thyme, salt and lemon beer, served with fresh salad […]