Mirabelle plum galette with lavender and lemon served with vanilla crèmeDough100 g […]

Pasta with zucchini, salciccia, basil and parmesan Serves 4 8 small zucchini […]

Grilled octopus with warm vinaigrette of green tomatoes, fresh almonds, apricot and […]

Chocolate cake with warm blueberries, spruce and grappa Provides 10-12 pieces Bottom […]

Mazarin with currants and raspberries, served with lemon cream and mint 8 […]

Risotto with wild mushrooms and Parmesan 4 people 1 liter of chicken […]

Mint sorbet with raspberries and honey roasted buckwheat 4 cups water 300 […]

Cold cucumber soup with mussels and lovage 4-6 people 2 cucumbers (leave […]

Skyr ice cream Providing approximately 1 l. 3 dl. milk 3 dl. […]

Mussels “salad” with tomatoes, parsley and crusty bread 4 people 6-8 Danish ripe […]