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    Category: Februay

    Lumpfish roe

    Cleaning of lumpfish roe The roe is held together by obstacles, these […]

    Published: 10. February 2020Category: Februay

    Leeks

      Baked leeks with dressing on hazelnuts, burnt oranges, tarragon and olive […]

    Published: 28. February 2018Category: Februay

    Pasta

    Fresh pasta dough 2 whole eggs 3 egg yolks 200 g durum […]

    Published: 27. February 2017Category: Februay

    Children of Ethiopia … they are the future! #whatfoodmeans

    Last week I was in Ethiopia to see some of the projects […]

    Published: 13. February 2017Category: Februay

    Cinnamon rolls in a pan

    Cinnamon rolls in a pan 50 g yeast 2 cups milk 2 […]

    Published: 1. February 2017Category: Februay

    “Øllebrød”

    ”Øllebrød” wam porrigde of ryebread with skyr, hazelnut and baked plums 300 […]

    Published: 20. February 2016Category: Februay

    Baked leeks with chicken wings, parmesan and sorrel

    Baked leeks 4 people 8 medium leeks 3 tbsp. olive oil Sea […]

    Published: 14. February 2016Category: Februay

    Chicken

    Chicken bouillon with mushrooms and chicken The chicken bouillon Check the chicken […]

    Published: 6. February 2016Category: Februay

    Calf liver

      Calf  liver with pickled onions, parmesan, parsley and crispy bread 4 […]

    Published: 14. February 2015Category: Februay

    Onion

    “Burned” and marinated onions with parmesan, lemon and sorrel 4 people 4 […]

    Published: 1. February 2015Category: Februay

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