Fresh pasta dough 2 whole eggs 3 egg yolks 200 g durum […]

Last week I was in Ethiopia to see some of the projects […]

Cinnamon rolls in a pan 50 g yeast 2 cups milk 2 […]

”Øllebrød” wam porrigde of ryebread with skyr, hazelnut and baked plums 300 […]

Baked leeks 4 people 8 medium leeks 3 tbsp. olive oil Sea […]

Chicken bouillon with mushrooms and chicken The chicken bouillon Check the chicken […]

  Calf  liver with pickled onions, parmesan, parsley and crispy bread 4 […]

“Burned” and marinated onions with parmesan, lemon and sorrel 4 people 4 […]

Pizza dough 15 g fresh yeast 300 ml. tepid water 500 g […]

Salad of brussels sprouts, carrot , apple, rye kernels and mint 4 […]