Kale
Fried kale with mussels, apple and tarragon Serves 4 600 g kale […]
Fried kale with mussels, apple and tarragon Serves 4 600 g kale […]
Brussel sprout soup with marinated mussels, horseradish, and nuts Serves 4 200 […]
Baked grapefruit with spices, lentils, red onions, feta and basil 4 […]
Small film from our new cookbook Evergreen – release February 8th.
Steamed cabbage top leaves with rocket cream and parmesan 4 people 12-16 […]
Bananparfait with toasted buckwheat and lemon syrup 4 people 4 egg yolks […]
Pasta with eggplant, anchovies, garlic, parmesan and rocket 4 people 1 […]
Steamed baby cabbage with rocket cream and parmesan 4 people 4-8 baby […]