Brussel sprout soup with marinated mussels, horseradish, and nuts Serves 4 200 […]

   Baked grapefruit with spices, lentils, red onions, feta and basil 4 […]

Small film from our new cookbook Evergreen – release February 8th.

Steamed cabbage top leaves with rocket cream and parmesan 4 people 12-16 […]

Bananparfait with toasted buckwheat and lemon syrup 4 people 4 egg yolks […]

  Pasta with eggplant, anchovies, garlic, parmesan and rocket 4 people 1 […]

Steamed baby cabbage with rocket cream and parmesan 4 people 4-8 baby […]

Soup with cabbage, grains and sausages ¼ cup olive oil 1 large […]

Lemon coconut cake 10-12 people 200 g Sugar 180 g butter 3 […]