The photos are from my latest cookbook. You can find it here.
Baked Cherries with white chocolate, honey toasted rye bread and verbena 4 […]
Grilled broccoli with vinaigrette of red currant spring onion, mint, sage and […]
Eggplant puree 6 people 2 eggplant ½ cup. Olive oil 1 organic […]
Makes approx. 20 pieces. 250 ml water 1 egg 30 g yeast […]
Chanterelle is one of the finest edible musroom which grow in Denmark. […]
Squid with garlic and rosemary grilled / roasted over an open […]
Lemonade 1 kg red currants 2 l water 2 organic lemons 4oo […]