Spring

    New potatoes with smoked cheese, radish, asparagus and toasted rye bread. 4 […]

    Salad

    Salad of raddichio, courgette flowers and onions, served with mustard dressing 4 […]

    Razor clam

    Grilled cabbage with razor clam blanquette and cicely 1 kg razor clams […]

    Potato #2

    New potato compote with smoked cheese, herbs and “burned” chives 1 kg […]

    Potato #1

    Potato on ryebread with pickled red onions, smoked mayo and bronze fennel […]

    Octopus

    Grilled octopus with puree of split peas, almonds, yogurt and grilled lemon. […]

    Fire

      I love to cook over open fire, which is comfort, beauty […]

    Melon

    Cocktail with melon, lime, sorrel and aquavit / vodka , served with […]