Green pea

       Green pea soup with fried rapeseed flowers, peas and bronze fennel […]


    Baked rhubarb and fresh strawberries serves with frozen cream flavored with rosehip […]


    New potatoes with smoked cheese, radish, asparagus and toasted rye bread. 4 […]


    Salad of raddichio, courgette flowers and onions, served with mustard dressing 4 […]

    Razor clam

    Grilled cabbage with razor clam blanquette and cicely 1 kg razor clams […]

    Potato #2

    New potato compote with smoked cheese, herbs and “burned” chives 1 kg […]

    Potato #1

    Potato on ryebread with pickled red onions, smoked mayo and bronze fennel […]


    Grilled octopus with puree of split peas, almonds, yogurt and grilled lemon. […]