Green pea
Green pea soup with fried rapeseed flowers, peas and bronze fennel […]
Green pea soup with fried rapeseed flowers, peas and bronze fennel […]
Baked rhubarb and fresh strawberries serves with frozen cream flavored with rosehip […]
New potatoes with smoked cheese, radish, asparagus and toasted rye bread. 4 […]
My work for Kinfolk “The travel issue”.
Salad of raddichio, courgette flowers and onions, served with mustard dressing 4 […]
Grilled cabbage with razor clam blanquette and cicely 1 kg razor clams […]
New potato compote with smoked cheese, herbs and “burned” chives 1 kg […]
Potato on ryebread with pickled red onions, smoked mayo and bronze fennel […]
Grilled octopus with puree of split peas, almonds, yogurt and grilled lemon. […]
I love to cook over open fire, which is comfort, beauty […]