Boiled artichoke with fresh-cheese cream, black pepper and vervain Serves 4 4 […]

Soft potato mousse with lumpfish roe, toasted bread and herbs Serves 4 […]

Celeriac Serves 4 4 small, young celeriac (about the size of a […]

Fried egg with fried cauliflower, basil, hazelnut and parmesan 4 people 4 […]

Fried spinach with onions, chickpeas, pine nuts and cumin 4 people 200 […]

  Baked eggplant with vinaigrette of crispy chicken skin, shallot, bread, basil […]

Chutney with rhubarb, red onion, fennel and coriander seeds 8-10 stalks rhubarb […]

Link to video

You can buy the book here 

Link to video Soon the book will be for sale, buy it […]