Chestnuts
Baked chestnuts served with seaweed and tarragon butter 4 people 1 kilo […]
Baked chestnuts served with seaweed and tarragon butter 4 people 1 kilo […]
Grilled herring with pears, charred onions and cress Serves 4 8 double […]
Chicken with walnut, sage, lemon and garlic, served with fennel salad 4 […]
Walnutcake with orange and cinnamon, served with white chocolate cream 250 g […]
My work for Kinfolk.
Sweet pumpkin puree with fresh salad of pumpkin, apple and lemon, served […]
Vinegar made on prune stone 20-25 prune stones (alternatively, plum or apricot […]
Poached prunes with aquavit, orange, served with lightly whipped cream and chocolate […]
Lemon “jam “ 1-2 glasses 10 organic lemons 2 vanilla pods 5 […]
Blackthorn-orange aquavit 1 bottle neutral akvavit or vodka 15-20 blackthorn 1 organic […]