Baked chestnuts served with seaweed and tarragon butter 4 people 1 kilo […]

Grilled herring with pears, charred onions and cress Serves 4 8 double […]

Chicken with walnut, sage, lemon and garlic, served with fennel salad 4 […]

Walnutcake with orange and cinnamon, served with white chocolate cream 250 g […]

My work for Kinfolk.

Sweet pumpkin puree with fresh salad of pumpkin, apple and lemon, served […]

Vinegar made on prune stone 20-25 prune stones (alternatively, plum or apricot […]

Poached prunes with aquavit, orange, served with lightly whipped cream and chocolate […]

Lemon “jam “ 1-2 glasses 10 organic lemons 2 vanilla pods 5 […]

Blackthorn-orange aquavit 1 bottle neutral akvavit or vodka 15-20 blackthorn 1 organic […]