5-6 stalks kale
Wash kale and apples, press apples and kale through a juicer as they are, perhaps. If necessary cut them into small pieces so they can go into the juicer.
You will get a beautiful green juice, taste the juice and if necessary add a little lemon juice if the apples have not freshness/acidity enough in itself.
Server juice with an ice cube.
Drink the juice right away, because, it will quickly loose it´s freshness and beautiful green color.
The juice can also be made of other kinds of cabbage.
If the kale is a little “old and soft” it´s a good idea to leave it in ice water, this helps kale to become brittle and “fresh” again.