Brussel sprout
Brussel sprout soup with marinated mussels, horseradish, and nuts Serves 4 200 […]
Herring
Herring marinated with cherries, black pepper, and licorice root, served with crème […]
Apple
Apple salad with endive, daikon radish, and smoked egg crème Serves 4 […]
Mushroom
Mushroom toasts with shallots, tarragon and parmesan Serves 4 500 g assorted […]
Zucchini
Pasta with zucchini, salciccia, basil and parmesan Serves 4 8 small zucchini […]
Rhubarb
Rhubarb compote with caramelized meringue, wood sorrel and caramelized buttermilk Serves 4 500 […]
Grill
Grilled Pointed Cabbage with Toasted Buckwheat, Verbena, and Grilled Garlic and Salted […]
Green pea
Green pea soup with fried rapeseed flowers, peas and bronze fennel […]
Forest
Fried Eggs with Fried Rapeseed Flowers and Wood Sorrel Serves 4 4 […]