Evergreen
Small film from our new cookbook Evergreen – release February 8th.
Rice pudding
Rice pudding/Ris a la mande with a compote of dried cherries and […]
Red cabbage salad
Red cabbage salad with dried figs, orange and walnuts 4 persons ¼ […]
Salad of mushrooms, pumpkin and raddichio
4 persons 400 g wild mushrooms (pipe hats, cantarelle) 1 […]
Apple
Apple galette with cream cheese, almonds and cinnamon Dough 100 g soft […]
Cabbage
Roasted savoy cabbage with brown butter, lemon, pickled elderflower, hazelnut and tarragon […]
Mallorca
Grilled octopus with warm vinaigrette of green tomatoes, fresh almonds, apricot and […]
Cucumber
Fried cucumber with squid, cottage cheese, roasted buckwheat, iron 4 people 2 […]
Rhubarb
Baked rhubarb and fresh strawberries serves with frozen cream flavored with rosehip […]
Spring
New potatoes with smoked cheese, radish, asparagus and toasted rye bread. 4 […]