Celeriac baked in salt with vinaigrette of salted elderberry, hazelnut, shallots and […]
Fried green and red kale with apple, tarragon and lemon 4 people […]
Fried garfish with jerusalem artichoke, apple, elderberry and sorrel 2 garfish fillets […]
Chocolate cake with warm blueberries, spruce and grappa Provides 10-12 pieces Bottom […]
The photos are from my latest cookbook. You can find it here.
Salad of baked cauliflower with smoked cheese, radish and herbs 4-6 people […]
Grilled veal ribs with BBQ marinade with chamomile, carrot, marigold and fennel […]
My work for Kinfolk “The travel issue”.
Salad of raddichio, courgette flowers and onions, served with mustard dressing 4 […]
Grilled cabbage with razor clam blanquette and cicely 1 kg razor clams […]