Children of Ethiopia … they are the future! #whatfoodmeans
Last week I was in Ethiopia to see some of the projects […]
Cinnamon rolls in a pan
Cinnamon rolls in a pan 50 g yeast 2 cups milk 2 […]
Cabbage
Steamed cabbage top leaves with rocket cream and parmesan 4 people 12-16 […]
Broccoli
Broccoli pure with salad of stems, almonds, mint and cress 4 […]
Christmas
Roasted duck with apples, lemon and thyme 6 people 1 duck (about […]
Chicken
Chicken with walnut, sage, lemon and garlic, served with fennel salad 4 […]
Walnutcake
Walnutcake with orange and cinnamon, served with white chocolate cream 250 g […]
Foccacia
Foccacia with jerusalem artichoke, garlic, thyme and olive oil 1 large form […]
Jersualem artichoke
Salad of jerusalem artichoke with apple, dill and buttermilk dressing ½ […]
Celeriac baked in salt
Celeriac baked in salt with vinaigrette of salted elderberry, hazelnut, shallots and […]