Spruce
Spruce The tender springs of spruce is the most interesting edible part. […]
Eggplant
Baked eggplant with vinaigrette of crispy chicken skin, shallot, bread, basil […]
“Øllebrød”
”Øllebrød” wam porrigde of ryebread with skyr, hazelnut and baked plums 300 […]
Baked leeks with chicken wings, parmesan and sorrel
Baked leeks 4 people 8 medium leeks 3 tbsp. olive oil Sea […]
Chicken
Chicken bouillon with mushrooms and chicken The chicken bouillon Check the chicken […]
Banana
Bananparfait with toasted buckwheat and lemon syrup 4 people 4 egg yolks […]
Easy pasta
Pasta with eggplant, anchovies, garlic, parmesan and rocket 4 people 1 […]
Eat more green in 2016 …
Steamed baby cabbage with rocket cream and parmesan 4 people 4-8 baby […]
Cod
Pan fries cod with fried kale, apple, shallots and olive oil 4 […]
Black and white
My work for Kinfolk.