Eggs
Grilled bread with egg salad, cournicons, peas and Tropaeolum majus 4 people […]
Spinach salsa
Spinach salsa with parmesan and pimento the espelette for focaccia Spinach salsa 500 […]
Spinach
Fried spinach with onions, chickpeas, pine nuts and cumin 4 people 200 […]
Pasta
Fresh pasta dough 2 whole eggs 3 egg yolks 200 g durum […]
Children of Ethiopia … they are the future! #whatfoodmeans
Last week I was in Ethiopia to see some of the projects […]
Cinnamon rolls in a pan
Cinnamon rolls in a pan 50 g yeast 2 cups milk 2 […]
Cabbage
Steamed cabbage top leaves with rocket cream and parmesan 4 people 12-16 […]
Broccoli
Broccoli pure with salad of stems, almonds, mint and cress 4 […]
Christmas
Roasted duck with apples, lemon and thyme 6 people 1 duck (about […]
Chicken
Chicken with walnut, sage, lemon and garlic, served with fennel salad 4 […]