Mint

    Mint sorbet with raspberries and honey roasted buckwheat 4 cups water 300 […]

    Plaice

    Pan fried plaice with new potatoes, chanterelles, shallots and parsley 4 persons […]

    Tomato

    Stuffed baked tomatoes with barley, celery, herbs, parmesan and fresh cheese 4 […]

    Potato #2

    New potato compote with smoked cheese, herbs and “burned” chives 1 kg […]

    Potato #1

    Potato on ryebread with pickled red onions, smoked mayo and bronze fennel […]

    Octopus

    Grilled octopus with puree of split peas, almonds, yogurt and grilled lemon. […]

    Lamb

    Braised lamb with thyme, salt and lemon beer, served with fresh salad […]