Potato #2

    ew potato compote with smoked cheese, herbs and “burned” chives
    1 kg new potatoes
    Sea salt
    1 cup yogurt 1.5%
    1 dl smoked danish cheese
    2 tbsp. cold-pressed rapeseed oil
    2 tbsp. cider vinegar
    freshly ground pepper
    ½ bunch of dill
    ½ bunch of chervil
    1 bunch of chives

    Wash the potatoes, put them in a saucepan and cover with water.
    Add a little salt and bring to a boil 15-20 min until they are fully cooked.
    Take the potatoes out of the water and mash them roughly with a fork or whisk. Add  yoghurt, smoked cheese, a little cold-presssed rapeseed oil, vinegar and salt and pepper
    Heat the compote in a pan, just a little bit and serve it with herbs and burned chives on top.

    “burned” chives
    Clean chives in cold water and drain it well.
    Put chives on a baking sheet on a baking tray an put in the oven.
    Bake/burn chives at 250 degrees until they become completely black and burnt. (Approx. 25-30 min)
    Take the chives out of the oven and crushed it easy for a black powder.
    Save the burned chives powder in a small glass, so the rest can ben used at another time.
    Can be used to sprinkle on a potato, or in a dressing, gives the food a  taste of smoke an grill.