4 dl cold water.
1 dl. plain yogurt
500 gr organic wheat flour.
150 grams organic whole grain durum flour
10 g yeast.
1 tsp. salt.
Dissolved yeast in water and yogurt, then, added flour, durum and salt . It is important that you add a little flour before the salt, otherwise the salt can neutralize yeast raising abilities.
The dough is stirred for 2-3 minutes with a wooden spoon in a mixing bowl until you have a smooth dough.
Put the dough in the refrigerator and let it cold raises at least 12 hours before further baking
Remove dough from refrigerator and let stand in the bowl fore 30-45 minutes and get some room temperature
Pour the dough gently on a floured table and cut out the dough into buns with a baking spatula and carefully lift the buns onto a baking sheet.
Place baking trays in a preheated oven at 250 degrees and when they are quite hot, put the buns onto baking trays and place them in the oven.
Bake the buns for 12-14 minutes until they get a nice golden surface and is quite crisp and baked.
Remove buns from oven and let them cool on a wire rack.
Eat them at breakfast table with butter..