Beetroot baked in salt with kale and apples
500 g beets (red, yellow or sweet) 500 grams of salt 200 […]
Month: January 2012
Grilled parsley roots with blue mold cheese and quince
4 people 4 parsley roots 2 Tbsp. Cider vinegar 2 Tbsp. cold-pressed […]
Jerusalem artichoke, pickled shallots and crisp bread
4 people 500 g Jerusalem artichoke 30 g butter 2 Tbsp. Cider […]