Pasta from the book – Nordic family kitchen
Pasta 500 g clams or cockles 1 shallot 100 ml olive oil […]
Pasta 500 g clams or cockles 1 shallot 100 ml olive oil […]
Fjord shrimps with fried green asparagus, hazelnut, cream cheese 4 people 200 […]
Egg salad with cournicons, peas and nasturtium, served on grilled bread 4 […]
Fried Eggs with Fried Rapeseed Flowers and Wood Sorrel Serves 4 4 […]
Grilled bread with egg salad, cournicons, peas and Tropaeolum majus 4 people […]
Spinach salsa with parmesan and pimento the espelette for focaccia Spinach salsa 500 […]
Veal tartare with fried asparagus, pickled onions, parmesan, watercress and egg yolk […]