Grilled bread with creamy wild mushrooms, corn and tarragon 500 g […]

Rhubarb compote with caramelized meringue, wood sorrel and caramelized buttermilk Serves 4 500 […]

The photos are from my latest cookbook. You can find it here.

Baked Cherries with white chocolate, honey toasted rye bread and verbena 4 […]

Grilled broccoli with vinaigrette of red currant spring onion, mint, sage and […]

Eggplant puree 6 people 2 eggplant ½ cup. Olive oil 1 organic […]

Makes approx. 20 pieces. 250 ml water 1 egg 30 g yeast […]

Chanterelle is one of the finest edible musroom which grow in Denmark. […]

  Squid with garlic and rosemary grilled / roasted over an open […]