01 Æg

    Fried egg with fried cauliflower, basil, hazelnut and parmesan
    4 people
    4 eggs
    400 g cauliflower
    1 bunch of basil
    50 g grate fresh parmesan
    30 g hazelnut
    4 tablespoons.
    Olive oil
    Salt and freshly ground pepper
    Cut cauliflower into small bouquets and rinse in cold water, drain thoroughly

    Heat a pan, add some oil and fry cauliflower at high heat a couple of minutes, so cauliflower gets some color and so it gets tender but still with good bite.
    Season with salt and freshly ground pepper and take cauliflower of the pan.
    Put some new  oil on the pan and put the 4 eggs on the pan and fry them on medium heat for 2-3 minutes. until the eggs set and still is soft and liquid.
    Put the fried cauliflower on 4 plates, a fried egg on each plate, grate the parmesan over, sprinkle with chopped hazelnut and basil on top.

    Server with bread for like breakfast or lunch.

    11 Æg

    16 Æg