Fried green asparagus on grilled bread, cream cheese, spanish cervil, ham and black pepper
8-12 green asparagus
½ bunch Spanish cervil
50 g Kirks fresh cream cheese (other fresh cream cheese can also be used)
8-12 slices of good bread
4 slices of good parma or serrano ham (if you do not have ham, bacon can also be used).
½ cup olive oil
2 tbsp apple vinegar
Salt and freshly ground pepper
Crack the root end of the asparagus, rinse the asparagus and cut them into 2 pieces.
Heat a frying pan with a little olive oil, put the asparagus on the pan and fry for 1-2 minutes. Depending on the thickness, but not for a long time, its important they still keep the crispness and color.
Finally sprinkle with chopped spanish cervil.
Drizzle bread slices with olive oil and grill them on a hot grill pan or under the grill in the oven so they get a nice golden and crispy finish.
Remove the bread from the grill pan and smear them with cream cheese, put the fried asparagus on top.
Roast ham crisp in the oven or in a pan, just be careful it does not get too much and gets burnt.
Break the ham into little pieces and put them on top of the grilled bread.
Season with freshly ground pepper