Local fjord shrimps

    Fjord shrimps with fried green asparagus, hazelnut,  cream cheese
    4 people
    200 g freshly peeled fjord shrimps
    16 green asparagus
    2 tbsp. olive oil
    25 g hazelnuts
    1 handful of nasturtium

    Crack the bottom of the asparagus and throw it out, rinse the asparagus in a cold water and let them drip off thoroughly. Heat a pan, add some oil and fry the asparagus on high heat for ½-1 min so they get a little “burnt” tones and color, but are still very crispy and fresh.
    Season with sea salt and freshly ground pepper, remove the asparagus from the pan.
    Put a spoonful of cream cheese on 4 plates, arrange the asparagus on top of the cream cheese, sprinkle with freshly peeled fjord shrimps, chopped hazelnuts and , drizzle with a little olive oil, sea salt and freshly ground pepper and nasturtium on top.
    Serve as an appetizer or starter with good bread.

    Cream cheese
    100 g fresh cheese
    1 dl. yogurt natural
    1 tsp. acacia honey
    ½ organic lemon
    salt and freshly ground pepper

    Put cream cheese and yogurt in a bowl, add honey, finely grated zest and lemon juice and mix well into a smooth cream, season with salt and pepper.