Turbot
Whole braised turbot with thyme, garlic, olive oil and fennel Serves 4-6 […]
Herring
Grilled herring with pears, charred onions and cress Serves 4 8 double […]
Leeks
Baked leeks with burnt orange, mustard, and chervil dressing and toasted buckwheat […]
The Good Life Experience
https://www.thegoodlifeexperience.co.uk
Mirabelle galette
Mirabelle plum galette with lavender and lemon served with vanilla crèmeDough100 g […]
Pea and nettle pancakes with pea-shoots, feta and pickled red onions serves […]
Lumpfish roe
Soft potato mousse with lumpfish roe, toasted bread and herbs Serves 4 […]