Celeriac
Celeriac Serves 4 4 small, young celeriac (about the size of a […]
Celeriac Serves 4 4 small, young celeriac (about the size of a […]
Brussel sprout soup with marinated mussels, horseradish, and nuts Serves 4 200 […]
Herring marinated with cherries, black pepper, and licorice root, served with crème […]
Apple salad with endive, daikon radish, and smoked egg crème Serves 4 […]
Mushroom toasts with shallots, tarragon and parmesan Serves 4 500 g assorted […]
Pasta with zucchini, salciccia, basil and parmesan Serves 4 8 small zucchini […]
Rhubarb compote with caramelized meringue, wood sorrel and caramelized buttermilk Serves 4 500 […]
Grilled Pointed Cabbage with Toasted Buckwheat, Verbena, and Grilled Garlic and Salted […]
Green pea soup with fried rapeseed flowers, peas and bronze fennel […]