Forest
Fried Eggs with Fried Rapeseed Flowers and Wood Sorrel Serves 4 4 […]
Fried Eggs with Fried Rapeseed Flowers and Wood Sorrel Serves 4 4 […]
Fried egg with fried cauliflower, basil, hazelnut and parmesan 4 people 4 […]
Baked leeks with dressing on hazelnuts, burnt oranges, tarragon and olive […]
Baked grapefruit with spices, lentils, red onions, feta and basil 4 […]
Small film from our new cookbook Evergreen – release February 8th.
Rice pudding/Ris a la mande with a compote of dried cherries and […]
Red cabbage salad with dried figs, orange and walnuts 4 persons ¼ […]
4 persons 400 g wild mushrooms (pipe hats, cantarelle) 1 […]
Apple galette with cream cheese, almonds and cinnamon Dough 100 g soft […]
Roasted savoy cabbage with brown butter, lemon, pickled elderflower, hazelnut and tarragon […]