Rye

    Salad of rye kernels with celeriac, apple, parsley and horseradish 4 people […]

    Mint

    Mint sorbet with raspberries and honey roasted buckwheat 4 cups water 300 […]

    Plaice

    Pan fried plaice with new potatoes, chanterelles, shallots and parsley 4 persons […]

    Tomato

    Stuffed baked tomatoes with barley, celery, herbs, parmesan and fresh cheese 4 […]

    Potato #2

    New potato compote with smoked cheese, herbs and “burned” chives 1 kg […]