Rhubarb vodka with geranium

    1 bottle neutral vodka
    3-4 rhubarb stalks
    3-4 geranium stalks and flowers
    2 tbsp. sugar
    2 bottles (old patent or quads)
    Put rhubarb, geranium and sugar on the bottles, if rhubarb stalks are too big to get into the bottles, cut them into small pieces.
    Pour vodka in bottles and close them and shake them.
    Let vodka rest 3-4 weeks before drinking.
    Serv with an ice cube or mix if necessary with champagne or cold white wine as little before dinner drink.
    The vodka can also be made with berries, other fruits and herbs, as verbena, lemon balm or mint.