Weekend buns

    4 dl cold water.
    1 dl. plain yogurt
    500 gr organic wheat flour.
    150 grams organic whole grain durum flour
    10 g yeast.
    1 tsp. salt.

    Day 1
    Dissolved yeast in water and yogurt, then, added  flour, durum and salt . It is important that you add a little flour before the salt, otherwise the salt can neutralize yeast raising abilities.
    The dough is stirred for 2-3 minutes with a wooden spoon in a mixing bowl until you have a smooth dough.
    Put the dough in the refrigerator and let it cold raises at least 12 hours before further baking

    Day 2
    Remove dough from refrigerator and let stand in the bowl fore 30-45 minutes and get some room temperature
    Pour the dough gently on a floured table and cut out the dough into buns with a baking spatula and carefully lift the buns onto a baking sheet.
    Place baking trays in a preheated oven at 250 degrees and when they are quite hot, put the buns onto baking trays and place them in the oven.
    Bake the buns for 12-14 minutes until they get a nice golden surface and is quite crisp and baked.
    Remove buns from oven and let them cool on a wire rack.
    Eat them at breakfast table with butter..

    Have a nice weekend…

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